Bag for hot filling and cooking food such as sauces or other cooked products up to a maximum temperature of 203ºF (95ºC) and a maximum shrinkage percentage of 3%. It can be used in high vacuum processes or at atmospheric pressure. It is manufactured by means of a 5 layer co-extrusion process and can be supplied in the form of a vacuum or roll food cooking bag.

Maximum temperature suggested: 95°C