There is nothing like it on the market yet!
ZUBIOX® is not an ordinary plastic, it is a BIODEGRADABLE plastic and it is scientifically tested and validated. Its appearance is the same as typical plastic packaging, except that it is biodegradable in anaerobic landfill conditions

ZUBIOX® products guarantee their functionality during packaging, processing and storage.

HOW DO THEY WORK?

A traditional plastic repels water, however, ZUBIOX® products absorb moisture present in landfills and bring microbes to the surface of the plastic.

These microbes secrete enzymes that attract more microbes, multiplying their effect.

And it is only in landfills where the effect of BIODEGRADATION begins.

These microbes secrete enzymes that attract more microbes, multiplying their effect.

OUR LINE OF ECO-FRIENDLY PRODUCTS

Our ZUBIOX® product line offers shrinkable direct cook sleeves and shrinkable vacuum bags that offer a sustainable solution for anyone looking to take care of the planet.

COOK-IN BIODEGRADABLE CASIGNS

Zubiox cook-in casings are a line of biodegradable thermo shrinkable casings designed for applications such as in-house sliced processed meat. They are manufactured under an extrusion process with FDA compliant raw materials and EU regulation 2002/72/EC for use as a packaging material in the food industry.

SHRINKABLE BIODEGRADABLE BAGS

Biodegradable high barrier shrinkable bags for vacuum packaging with a high shrinkage percentage. Designed to provide a high barrier to oxygen and water vapor to result in a longer shelf life. Manufactured under a multi layer extrusion process,they are recommended for applications such as processed meats, fresh beef or pork, frozen meat with or without bone, cheeses and sausages.

SEE ALL MODELS

First of their kind biodegradable plastic films that ensure the lowest thickness to deep draw ratio film in the market. All while maintaining thickness uniformity throughout the walls, base, fold, and corners of the formed tray. This high barrier multilayer film is ideal for thermoforming.