CX6516

Barrier

CX6516

Barrier
Thermo shrinkable bag with a medium barrier, for vacuum packaging with high shrinkage percentage (37%). It is manufactured using a 7 layer co-extrusion process and it is recommended for applications such as cheese packaging, poultry, raw or fresh fish.
Ideal for packing red meat, sausages, cheeses, poultry, raw or fresh fish and any other application that requires a high shrinkage.
1.40 (40 μm)
Available colours
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Innovation that extends the life of your products

Our products have seven layers of protection to guarantee the highest safety standards, in addition to different certifications.

Our products have seven layers of protection to guarantee the highest safety standards, in addition to different certifications.

Which product is ideal for you?

Category
High Shrinkage
Barrier
Barrier
Thickness
2.0 miles of an inch
Biodegradable
No
Applications
Colors
Category
High Shrinkage
Barrier
Barrier
Thickness
2.0 miles of an inch
Biodegradable
Yes
Applications
Colors
Category
High Shrinkage
Barrier
High Barrier
Thickness
2.0 miles of an inch
Biodegradable
No
Applications
Colors