CX7820

Shrinkable bag for vacuum packaging with a high shrinkage percentage. Designed to provide a high barrier to oxygen and water vapor to result in a longer shelf life. Obtained by a 7 layer extrusion process, it is recommended for applications such as processed meats, fresh beef or pork, frozen meat with or without bone, cheeses and sausages.

Product:

Without Talcum Powder Without Chlorine Without Irradiation